Plant-Sure - [page #2]

A consortium of like minded companies working in partnership, committed to providing the highest levels of Service, Support and Technical Expertise to our customers and partners in the Processed Food and Beverage sector who themselves are committed to achieving Best Practice delivering World Class Standards for site hygiene management, performance and training.
	Information Contact	Plant Sure is an automated T.M.I.S. (Task Management and Information System) for planning and management of manual cleaning requirements, aiding and supporting a site in achieving total control of hygiene performance and issues. All data is archived providing instant access to Historical Information benefiting Audits/Inspections. What constitutes a Task? Any item of plant/area that has to be cleaned, an instrument/probe to be checked or calibrated, equipment or procedures to be audited, plant/equipment to be serviced, test detergent/disinfectant solutions.
	Information Contact	The In-Site system is a global M.I.S. (Management Information System) advising immediately on any aspect of automated processing plant or equipment that fails to comply with Quality, Performance, Cost or Environmental standards. All data is archived providing instant access to Historical Information. Types of Automated plant that can be monitored. Spray Washers, Jacketed Cookers/Kettles, Fryers/Blanchers, Belt/Conveyor wash systems, Pasteurisers/Plate packs, Tunnel Pasteuriser/Coolers, Fillers & Packaging Lines, CIP systems, Effluent plant.
	Information Contact	JohnsonDiversey is committed to providing customers with cleaning and disinfection solutions that meet the highest standards of performance and environmental sustainability. We believe in the importance of establishing and maintaining strong relationships with our customers. By investing the time to listen to our customers' many-varied needs, we are better able to provide an outstanding quality of service, and meet, or ideally exceed, your expectations.
	Information Contact	The Society of Food Hygiene & Technology was established in 1979 as an independent body, whose role is to offer support through membership to anyone involved in Food Hygiene and Technology issues. The Society or SOFHT as it is commonly known is led by a high profile voluntary board of directors who are committed to food hygiene and technology issues throughout the entire food chain.
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