IN-SITE SERVICES

With a background of many years in the Brewing, Dairy and Food Processing Industries, In-Site personnel have acquired a detailed knowledge of plant hygiene and the standards required to ensure effective cleaning via automated CIP systems.

We work in partnership with the site to ensure that their systems perform to 'world class' standards. We also work in partnership with the site's suppliers and service providers to ensure all parties work to a common goal.

With the wealth of information provided by the In-Site system, detailing the actual operations of site's plant and the numerous reports generated by In-Site permit a constant 'programme of improvement' to be implemented encompassing:

• Quality Assurance and Due Diligence
• Cost Control & Reduction of Waste
• Environmental Impact
• Equipment & Plant Care

How we can help to improve performance

Consultants: monitoring the site's plant, advising on areas that require improvement. Providing 'on-line' support to provide on-going reports and/or to assist with solving 'real time' problems.

Plant Optimisation: providing revised operating FDS and amendments to software.

'Real World' Site Audits: inspection of plant field equipment, identifying maintenance requirements and corrective actions needed.

Technical Advisors: establish 'housekeeping' procedures to ensure optimum plant/system performance. Ensuring new plant design is capable of delivering the site's requirements.

Engineering: installing additional instrumentation to provide the site with greater management detail.

Project Management: ensuring projects provide or 'deliver' stated requirements.

Plant/Systems commissioning: working with system installers to ensure plant operations are 'optimised' and cost-effective.